Foxfire Book of Appalachian Cookery: Regional Memorabilia and Recipes
- ISBN-10
- 0525242570
- ISBN-13
- 9780525242574
- Category
- Appalachian Region, Southern
- Pages
- 320
- Language
- English
- Published
- 1984-11-05
- Publisher
- Plume
- Author
- Bruce Page
Description
Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.
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Other editions
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- 1984-11-05
- 189 pages
- Paperback
- Plume
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