NATIONAL BESTSELLER Discover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more. Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. The BC Wine Lover's Cookbook shares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond. Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.
Malcolm Hébert. LAMB Mankind has been eating lamb since 9,000 B.C. , or so the oldest sheep bones found in Iraq would indicate . Prehistoric man was eating lamb rather than mutton since he slew sheep before they were a year old . Lamb is ...
The Heartbreak Grape. San Francisco: HarperCollins West, 1994. EVELY, MARY. The Vintner's Table Cookbook—Recipes from a Winery Chef. Healdsburg, Calif.: Simi Winery, 1998. GOLDSTEIN, JOYCE. Kitchen Conversations.
I will make literally buckets of it and eat it all, totally unashamedly. I can't get enough. The Wild Dill infused olive oil adds a bright yet refreshing touch to the creamy cool yogurt and helps keep the cabbage crisp too. serves 4 (or ...
A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Souffl Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful ...
In an accessible and comprehensive tone, this guide covers the relationship between Chinese philosophy and wine, the renaissance of grape wine in modern China, the different varieties of Chinese wines, how to pair them with Chinese food and ...
... note lingo while at the same time giving us permission to loosen up and have more fun with the whole wine experience . " -Jennifer Schell , author of The BC Wine Lover's Cookbook TOUCHWOOD TOUCHWOODEDITIONS.COM Cover design by Sydney ...
Praise for The Amateur Gourmet “For anyone seeking to venture beyond toaster meals into the pleasurable world of sautéing and braising, Roberts is the perfect guide.”—Matt Lee and Ted Lee, authors of The Lee Bros.
Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides.
Wine Report 2004-2009. London: Dorling Kindersley. Stewart-Wilson, Mary. Queen Mary's Dolls' House. London: Ebury Press, 1955. Taber, George M. To Cork or Not to Cork: Tradition, Romance, Science and the Battle for the Wine Bottle.
Great Recipes for the Essential Ingredient Sid Goldstein ... The Wine Lover's Cookbook. San Francisco: Chronicle Books, 1999. Harlow, Jay. Enjoying American Wines. ... Sante Magazine, holiday issue, 1999. Herbst, Sharon Tyler.