Introduction to Organic and Biochemistry
- ISBN-10
- 0534073867
- ISBN-13
- 9780534073862
- Series
- Introduction to Organic and Biochemistry
- Category
- Biochemistry
- Pages
- 559
- Language
- English
- Published
- 1987
- Publisher
- Thomson Brooks/Cole
- Author
- William Henry Brown
Description
Organic Chemistry: The Compounds of Carbon; Alkanes and Cycloalkanes; Unsaturated Hydrocarbons; Alcohols, Ethers, Phenols, and Triols; Amines; Aldehydes and Ketones; Carboxylic Acids; Derivatives of Carboxylic Acids; Ph and Acid-Base Buffers; Optical Isomerism; Carbohydrates; Lipids; Amino acids and Proteins; Enzymes; Nucleic Acids and the Synthesis of Proteins; Flow of Energy in the Biological World; Metabolism of Carbohydrates; metabolism of Fatty Acids; Metabolism of Amino Acids; Index.
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Other editions
-
- 1993-02
- 106 pages
- Paperback
- Thomson Brooks/Cole
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