THE BIOCHEMISTRY OF HUMAN NUTRITION: A DESK REFERENCE, SECOND EDITION, presents definitions and descriptions of all of the nutrition-related biochemical terms and concepts necessary to understand nutrition science. Each topic is written so that readers can gradually become familiar with or reacquaint themselves with the terminology.
This resource examines nutrients, their cellular functions, metabolism in the body and the basis of their requirements. Specialized topics, such as fuels needed during exercise, nutrition and cardiovascular disease are also examined.
This new Science of Nutrition text examines nutrients, their cellular functions, their metabolism in the human body, and the basis of their requirements. It focuses on the use of nutrients...
Darwish , H. M. , Krisinger , J. , Strom , M. , and DeLuca , H. F. ( 1987 ) . Molecular cloning of the cDNA and chromosomal gene for vitamin D - dependent calcium - binding protein of rat intestine . Proc . Natl . Acad . Sci .
This book is mainly divided into two sections: 1) Biochemistry; 2) Human Nutrition.
The text also defines the nutrition system of worms, insects, and protozoa. The generation of ATP in terminal respiration and anaerobic glycolysis, as well as ATP's role in energy transfer, is noted.
This second edition includes updated definitions, new DRI terminology, and new terms related to nutrients and their digestion, absorption, and functions, as well as terms for nutrition-related diseases and nutrient deficiencies.
Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
This book presents advanced nutrition in a comprehensive, easy-to-understand format ideal for graduate students in nutritional programs, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of...
BIOCHEMISTRY AND HUMAN NUTRITION (AS PER 5TH DEANS COMMITTEE SYLLABUS)
Biochemical Aspects of Human Nutrition