Nutritional Sciences: From Fundamentals to Food

ISBN-10: 053453726X
ISBN-13: 9780534537265
Series: Nutritional Sciences
Language: English
Published: 2006-07
Publisher: Brooks Cole
Authors: Michelle McGuire, Kathy A. Beerman, McGuire

Description

The study guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with fill-in-the-blank exercises reviewing the "Essential Concepts," matching, multiple-choice and discussion questions, word problems, figures to label, and tables to complete from memory.