Principles and practice, fifth edition.
This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition.
... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
(From Lewis SM, Heitkemper MM, Dirksen SR: Medical-surgical nursing: assessment and management of clinical problems, ed 5, St Louis, 2000, Mosby.) Vagus nerve 50% of stomach removed Duodenum Stomach sutured to jejunum FIGUre 17-4 ...
New assessment tools in the text include the Mini Mental State Examination, PAR-Q (Physical Activity Readiness Questionnaire), body composition measurement tools, and tools for energy requirement calculations.
Meet the ever-changing demands of providing quality nutritional care for patients across the lifespan.
NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features. It provides core nutrition...
Krause's Food, Nutrition, & Diet Therapy is a classic textbook in the field of nutrition and diet therapy, providing a wealth of information on nutrition basics, nutrition throughout the life...
... disease: from correlation to causation. Nutr Rev 70(Suppl 1):545, 2012. Dubert-Ferrandon A, Newburg DS, Walker WA: Part 2: Prebiotics. New medicines for the colon, health benefits. Nutr Today 44(2):85, 2009. 32. Roberfroid M, Gibson ...
The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse ...