COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.
Designed to help nutrition and allied health students organize and conduct a community nutrition needs assessment.
Using this innovative book, you'll develop the skills you need to achieve cultural competency, address health disparities, try new technologies, and use fresh approaches to improving the public s nutrition and health status.
Incorporating an entrepreneurial approach, this text focuses on community nutritionalists in action in the areas of the community, policy making, and delivering and designing community programs.
Community Nutrition: Planning Health Promotion and Disease Prevention, Third Edition provides students with the knowledge, skills, tools, and evidence-based approaches they need to assess, implement, and evaluate community-based nutrition ...
Discusses the people, policy, and programs that are essential to community nutrition practice and focuses on the tools used by community nutritionists to identify health problems and design programs to alleviate them.
With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income ...
Livesey G. Lowglycaemic diets and health: implications for obesity. Proc Nutr Soc 2005;64:105–113. 280. LudwigDS, Majzoub JA,AlZahraniA,etal.High glycemic index foods,overeating, andobesity.Pediatrics 1999;103:e26. 281.
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors.
The books in the series: Provide students with the required scientific basis in nutrition, in the context of a systems and health approach.
Llf Community Nutrition in Action Entrepreneurial Approach