"Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health.
Microbiology
This edition has been fully revised and updated to reflect the developments that have occurred in recent years and includes a completely new section devoted to medical microbiology.
This straightforward introductory text makes microbiology approachable and easy to learn, presenting just the right level of information and detail to help you comprehend future course material and apply concepts to your new career.
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The new edition of this popular text presents microbiology in a succinct, easy-to-use, and engaging manner.
Tailored for the introductory microbiology laboratory course, the book features approximately 400 color photographs that demonstrate the results of laboratory procedures and show the morphology of important microorganisms....
Duncan, C.L. 1973. Time of enterotoxin formation and release during sporulation of Clostridium perfringens type A. J. Bacteriol. 113:932–936. 26. Duncan, C.L. 1976. Clostridium perfringens. In Food Microbiology: Public Health and ...
This microbiology atlas asks the reader to colour a series of figures that convey microbiological principles. It reviews all areas pertinent to a microbiology course in a concentrated format.
This text is appropriate for non-major and mixed major microbiology courses, as well as allied health, agriculture and food sciences courses.