The Essential Scratch & Sniff Guide to Becoming a Wine Expert
- ISBN-10
- 0544005031
- ISBN-13
- 9780544005037
- Category
- Cooking
- Pages
- 22
- Language
- English
- Published
- 2013
- Publisher
- Houghton Mifflin Harcourt
- Authors
- Wendy MacNaughton, Richard Betts
Description
Presents a basic, scent-guided introduction to wines and wine appreciation, detailing wine's basic components to help the reader determine what kind of wine they like best.
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