How To Cook Everything: Holiday Cooking
- ISBN-10
- 0544186915
- ISBN-13
- 9780544186910
- Series
- How To Cook Everything
- Category
- Cooking
- Pages
- 144
- Language
- English
- Published
- 2013-03-07
- Publisher
- HarperCollins
- Author
- Mark Bittman
Description
Enjoy cooking for the holidays this year! Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything: Holiday Cooking, you can make your special feast or buffet spread without stress. Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including: * Creative recipe variations and ideas * Tips for shopping, preparing, and cooking the recipes * Illustrations to demystify trickier techniques * Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more * At-a-glance icons highlighting recipes that can be made ahead
Get the book
Other editions
-
- 2008
- 1044 pages
- Paperback
- John Wiley & Sons Incorporated
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