Zahav: A World of Israeli Cooking

Zahav: A World of Israeli Cooking
ISBN-10
0544373286
ISBN-13
9780544373280
Category
Cooking
Pages
368
Language
English
Published
2015
Publisher
Houghton Mifflin Harcourt
Authors
Michael Solomonov, Steven Cook

Description

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.

Other editions

Similar books

  • Siddur Sha'ar Zahav
    By Sha’ar Zahav

    Sha'ar Zahav. “Psalm 97” translation, Michael Tyler.” “Psalm 98° translation, Congregation Sha'ar Zahav. “Psalm 99° translation, Congregation Sha'ar Zahav. “Psalm 29° translation, Congregation Sha'ar Zahav. “We Beg You” translation of ...

  • Israeli Soul: Easy, Essential, Delicious
    By Michael Solomonov, Steven Cook

    McMillan,. Goldie. PHILADELPHIA Chef Caitlin is the genius behind Goldie, the falafel shop we swore we would never open (but did anyway, on April Fool's Day, 2017). It's right upstairs from Rooster Soup, our luncheonette that supports ...

  • The Orthodox Jewish Bible
    By Dr. Phillip Goble

    THE ORTHODOX JEWISH TANAKH TORAH NEVI’IM KETUVIM BOTH TESTAMENTS The Orthodox Jewish Bible is an English language version that applies Yiddish and Hasidic cultural expressions to the Messianic Bible.

  • David's Star
    By Dean Zahav

    But none of them realize what they're about to get themselves into. Jerusalem, Israel To unravel the mystery of David's Star, Dani and his parents travel to Tel Aviv, Israel.

  • Federal Donuts: The (Partially) True Spectacular Story
    By Michael Solomonov, Steven Cook, Tom Henneman

    Meet the five partners behind Federal Donuts and Rooster Soup Co. In their (maybe) true story you'll learn about their origin, their first Donut Robot, and even their FedNuts workout.

  • Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook
    By Adeena Sussman

    Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

  • Federal Donuts: The (Partially) True Spectacular Story
    By Michael Solomonov, Steven Cook, Tom Henneman

    TOASTED CHOCOLATE IN AND THE GRAHAM OVEN AND CRACKER COMBINED CRUMBS, WITH DARK THEY MAKE THIS DONUT TASTE LIKE ITS ... 21⁄2 cups graham cracker pieces (about 16 squares) 2 sticks (8 ounces) unsalted butter, melted 3⁄4 teaspoon salt ...

  • Seven Fires: Grilling the Argentine Way
    By Francis Mallmann

    Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.