Sauces: Classical and Contemporary Sauce Making, Fourth Edition
- ISBN-10
- 0544819829
- ISBN-13
- 9780544819825
- Series
- Sauces
- Category
- Cookbooks
- Pages
- 688
- Language
- English
- Published
- 2017-11
- Publisher
- Houghton Mifflin Harcourt
- Author
- James Peterson
Description
The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods---plus, for the first time, color photography throughout.
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Other editions
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- 2017-11-07
- 688 pages
- Ebook
- Houghton Mifflin Harcourt
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