Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Walking Israel is packed with hilarious moments, historical insights, emotional, true-life tales, and, above all, great storytelling.
Here are the best of the best: recipes from a fascinatingly diverse food culture that will give you a chance to enrich your own cooking repertoire and to preserve a valuable element of the Jewish heritage and of its collective soul. (With ...
In his courageous book, Israel's Dead Soul, Steven Salaita explores the failures of Zionism as a political and ethical discourse.
An educational cookbook, aimed at the descendants of those who carried their cuisines on journeys far from their original homes, pays tribute to traditional Jewish cuisine and heritage through recipes that have been brought to life for a ...
Brings together a collection of kosher recipes and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, with dishes ranging from new interpretations of traditional classics to innovative exotic ...
Features inspirational stories offering words of wisdom, hope, and empowerment
In what may be the most controversial book on Zionism and Israel published in the last twenty years, Yoram Hazony graphically portrays the cultural and political revolt against Israel's status as the Jewish state.
" A fascinating biography of the sixth prime minister of Israel that explains how the pre-state terrorist became the first Israeli leader to sign a peace treaty with an Arab country.B>eviled as a fascist demagogue by his great rival Ben ...
For Our Soul describes the ongoing process of adjustment and absorption that the Ethiopian Jewish immigrants experienced in Israel.
Don't be afraid to let the Brussels sprouts get deep, dark brown on the grill—almost burnt. I first saw Marc do this at Vetri, scandalized by how long he seared Brussels sprouts in a pan. I'd have been expelled from culinary school for ...