Playful recipes for sweet party treats and family desserts, from the New York Times–bestselling authors! The New York Times–bestselling authors of Hello, Cupcake! and What’s New, Cupcake? are back, applying their oversized imaginations not just to cupcakes but to cookies, pies, cakes, and other treats, with projects that are more hilarious, more spectacular, more awe-inspiring—and simpler than ever. No sweet treat is safe from their ingenuity: refrigerator cookies, pound cakes, pie dough, cheesecakes, bar cookies, and Jell-O are all transformed into amazing and playful desserts. There’s something for everybody in this book, and every single item you need can be found in the neighborhood supermarket or convenience store. This enhanced ebook, with five stop-motion videos demonstrating recipes from the book and links that allow you to easily find exactly what you’re looking for, is one of the best ways to experience this phenomenon. Playing with your food has never been so exciting—or so easy. Karen Tack and Alan Richardson have appeared on TV with Martha Stewart, Rachael Ray, and Paula Deen and have been featured many times on NBC’s Today as well as in America’s top magazines.
... and red hard candies (Runts) Orange and green jelly beans Thin pretzel sticks (Bachman) Lemon drops (Brach's). 1. Spoon 1⁄4 cup of the vanilla frosting into a ziplock bag. Press out the excess air and seal the bag.
New York Times Bestseller: Sweeten special occasions with these easy recipes for creative cupcakes using common candies.
Many thanks to our friend Deb Donahue for rescuing us with props whenever we started to run low. We don't know if Martha Kaplan is the wisest agent on earth or the most diligent nanny, but either way she seems to always be watching out ...
Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert!
MAkeS 12 SeRvIngS 1 Stablemates Master Cake (page 182), Reindeer Variation 1 can (16 ounces) plus 1 cup chocolate frosting 1 cup vanillafrosting 3 marshmallows 3thin pretzel sticks (Bachman) 1 box (12 ounces) gingersnap cookies 4thin ...
Featuring over two dozen easy-to-follow recipes, The Hello Kitty Baking Book is the perfect cookbook for anyone who loves Hello Kitty, desserts, or both!
From baby buggies to hot-air balloons, gingerbread men to the Loch Ness Monster, this is the go-to resource for the most creative, crowd-pleasing cupcakes ideas of all time. Enjoy!
You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones.
In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious ...
With recipes ranging from the deliciously decadent to the deceptively simple, Jaronsky shows you how to bring her signature style into your own kitchen.