Proof: The Science of Booze
- ISBN-10
- 0547897960
- ISBN-13
- 9780547897967
- Series
- Proof
- Category
- Cooking
- Pages
- 264
- Language
- English
- Published
- 2014
- Publisher
- Houghton Mifflin Harcourt
- Author
- Adam Rogers
Description
A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing.
Get the book
Other editions
-
- 2016-11-15
- 224 pages
- Ebook
- University of North Texas Press
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