Proof: The Science of Booze

Proof: The Science of Booze
ISBN-10
0547897960
ISBN-13
9780547897967
Series
Proof
Category
Cooking
Pages
264
Language
English
Published
2014
Publisher
Houghton Mifflin Harcourt
Author
Adam Rogers

Description

A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing.

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