Floyd on Britain & Ireland
- ISBN-10
- 0563206241
- ISBN-13
- 9780563206248
- Category
- Cookery, British
- Pages
- 256
- Language
- English
- Published
- 1988
- Author
- Keith Floyd
Description
Margaret Vaughan HED GERO W PUDDING Margaret Vaughan is of the old school , a sadly dying breed , who use anything available to create the most memorable meals . Simply pick as many blackberries , rosehips , sloes , crab apples and any ...
Get the book
Similar books
-
Floyd on Britain and Ireland
By Keith FloydFloyd on Britain and Ireland
-
Best of Floyd
By Keith FloydOriginally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
-
Floyd on Fish
By K. FloydThe sheer variety of fish and shellfish - freshwater and seawater, round and flat, smoked and salted, pre-cooked or still alive - available from the supermarket fish counter, let alone the fishmonger, is enough to give the most experienced ...
-
The Oxford Dictionary of Family Names in Britain and Ireland
By Peter McClure, Patrick Hanks, Richard CoatesContaining entries for more than 45,000 English, Scottish, Welsh, Irish, Cornish, and immigrant surnames, The Oxford Dictionary of Family Names in Britain and Ireland is the ultimate reference work on family names of the UK. The Dictionary ...
-
Floyd on France
By Keith FloydThis personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc.
-
The Face of Ireland
By Michael FloydThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.
-
Floyd on Fire: Learn to Barbecue the Keith Floyd Way
By Keith FloydJust because you're eating in the garden doesn't mean you have to slum it!
-
Celebrity Chefs, Food Media and the Politics of Eating
By Joanne HollowsFish fights and people power There's a problem in our seas, a problem created by our unstoppable appetite for fish. I've been on a journey to discover just how bad that problem is ... and what I've found is that it's not just bad, ...
-
Globalized Eating Cultures: Mediation and Mediatization
By York Kautt, Jörg Dürrschmidt... Floyd is taken as the epitome of travelogue TV, exoticizing locals while ... Britain and Ireland (1988)—which made his name in the UK and abroad. In this ... Floyd's early series did precisely that in the mid-1980s, Floyd being a well ...
-
Stirred But Not Shaken: The Autobiography
By Keith FloydAs irrepressible, funny and charming as Keith himself, Stirred But Not Shaken is a must-read for anyone who loves life, food, women . . . and a quick slurp.