Rick Stein, one of the UKs most popular and respected chefs, opens your eyes to the wealth of produce available on your doorstep with his book, Rick Stein's Food Heroes. Now available for the first time in paperback as well as hardback, this book is both an inspirational collection of recipes and a delightful celebration of British ingredients and those who create them. Rick has always encouraged us to think carefully about the food we eat, to seek out the best-quality ingredients and to cook them simply. In his accompanying TV series he travelled around Britain, searching out the best of all British produce, from bread to beer and lamb to cheese. The book contains over 100 recipes, including all those broadcast on BBC2. In addition to a host of brand new recipes (including Smoked Duck Breast Salad with New Potatoes and Fresh Raspberry Tart with Hazelnut and Coconut Pastry), Rick adds his own variations on traditional dishes, such as The Definitive Welsh Rarebit.
The classic cookbook from the owner and chef of St John restaurant
Margaret Vaughan HED GERO W PUDDING Margaret Vaughan is of the old school , a sadly dying breed , who use anything available to create the most memorable meals . Simply pick as many blackberries , rosehips , sloes , crab apples and any ...
Ramsay, the star chef of the TV show "Hell's Kitchen," bridges the gap between the food he serves his customers and what he makes at home. Includes such dishes as sorrel soup, fisherman's stew, lamb shank cassoulet, and fig ice cream.
Focusing on IELTS: Academic practice tests has been written specifically for those students preparing for the Academic test and can be used for independent study or in the classroom.
A Cook's Tour of Britain
But with these are popular new dishes too: pizza margherita, lamb curry, garlic pesto, pea and salmon risotto and creme brulee, which are all made easy in this delicious collection.
A collection of simple traditional British dishes with a strong carnivorous bent by one of London's young chefs.
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recipes drawn from all over the British Isles.
Traditional British cookery has recently been enjoying a renaissance. This book combines the best of old and new recipes to offer both delicious classics and original variations.
An entertaining feast of culinary lore and etiquette is served up in this fascinating trawl though our epicurean past.