In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty dishes including maple-glazed pork spare ribs, heavenly hot potato salad with an crisp bacon dressing, and Hua Hin Beach red snapper.
Over one thousand photographs celebrate the people and places in America capturing 150 years of American history, culture, lifestyles, and diverse character of a nation.
This edition of the classic title has been redesigned with a fresh contemporary look, and some of the best recipes from Ainsley's Big Cook Out have been added to turn this into the Ultimate Barbecue Bible.
This companion book to the second season of PBS's "Great Food" series offers barbecue lovers 120 sizzling recipes for finger-licking fare from around the world as well as tips on grilling techniques and equipment. 60 color photos.
Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook.
Paul has appeared with Jeanne in many TV programmes, including The Rankin Challenge and three series of Gourmet Ireland. They have published two successful Gourmet Ireland books and their new book, New Irish Cookery, was published in ...
One of Britain’s favourite TV chefs here concocts the best in low-fat, tasty food. Ainsley Harriott is the master of sensational and speedy cooking and his recipe books have sold...
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated ...
... a little more flour or water to the batter accordingly, if need be. Cook the rest of the batter in the same way, re ... free crumpets: Swap in gluten-free bread flours (white and brown) for the standard flours used in the recipe and make ...
Capturing Ainsley's enthusiasm for making cooking fun, The Feel-Good Cookbook brings us food that is good for the body and the soul: healthy, tasty and easy to prepare. 150 brand-new recipes make up a bible of deliciously simple recipes, ...
"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully.