There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks.
The effects of the foods on individual constitution are included with every recipe together with the medicinal properties of many of the foods. This is a cookbook and much more.
The Global Gourmet series presents a range of dishes, recipes and ingredients from countries and cultures all around the world. In this case Indian cooking is explored, with emphasis on it's vegetarian uses.
Food Path: Cuisine Along the Grand Trunk Road, from Kabul to Kolkata
The founder of the 10,000-member Curry Club--an international organization of curry fans--has uncovered the best Indian recipes available for everything from pre-dinner nibbles to traditional desserts, in this fabulous introduction to ...
Microwave Cooking . Some Useful Facts . Microwave ovens have transformed lifestyles all over the world by dramatically reducing the hours spent slaving in the kitchen . Food cooks evenly , quickly and efficiently in the microwave .
Indian-Jewish Cooking
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian meal, the curry." -- inside cover.
Dosha recommendations are given for each recipe in the book, and a chart is provided that describes the taste quality of common vegetables, fruits, herbs, spices, dairy products, and other foods.
Step by Step Complete Indian Cooking
A Spicy Touch: Indian Cooking with a Contemporary Approach