All about Pickling
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package. Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden.
In this, her fifth book, Rowan Bishop indulges her passion for these wonderfully versatile condiments.
Pickles, Relishes & Chutneys: Tastes, Traditions and 60 International Recipes, with Notes on Their Origins and Uses
In this definitive guide, author Jill Nice covers all aspects of preserving.
A comprehensive guide to the art of preserving - from jam- and jelly- making to preserving with salt, sugar, vinegar and alcohol.
Pickles & Preserves
Rediscover the pleasures of making your own jams, jellies, chutneys, pickles, sauces, glace fruit and fruit liqueurs. Isabel Webb's first book MICROWAVE BOTTLING (published in 1989) caused a sensation.
Preserves as gifts - Jams - Marmalades - Jellies - Conserves - Mincemeats - Curds and butters - Fruits in alcohol - Chutneys - Salsas and relishes - Pickles - Flavoured vinegars - Flavoured olives - Cheeses in oil.