Meat

Meat
ISBN-10
0575114681
ISBN-13
9780575114685
Series
Meat
Category
Fiction
Pages
246
Language
English
Published
2011-09-29
Publisher
Gateway
Author
Ian Watson

Description

When Saul and Diane save a wild rabbit from a hungry weasel in a quiet country lane, they inadvertently unleash the vengeance of a bloodthirsty, carnivorous force. Soon their sanity and their lives are at risk - as are the young people of a cell of the Animal Liberation Front with whom they join forces to learn the terrible secrets of their rural village. A visit to a battery chicken shed turns into an animal Auschwitz, where Saul is held prisoner. And a raid on a butcher's shop brings to murderous life a full size model of the meatman which, armed with a butcher's cleaver, goes hunting for blood and MEAT!

Other editions

Similar books

  • Meat
    By Joseph D'Lacey

    Horror fiction. Abyrne is a decaying town, trapped by an advancing wilderness. Its people depend on meat for survival. Meat is sanctified and precious, eaten with devout solemnity by everyone.

  • Meat
    By Joseph D'Lacey

    Its people depend on meat for survival, meat supplied by the processing plant on the edge of town. Meat is sanctified and precious in Abyrne, eaten with devout solemnity by everyone.

  • Meat
    By Joseph D'Lacey

    " David Niall Wilson"From the first paragraph I was hooked...Meat will stun you." Fatally Yours"Meat is without question the most disturbing book I have ever read. Period." Speculative Fiction Junkie

  • The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat
    By Tom Mylan

    For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook, it will open readers up to a whole new world—start by cutting up a chicken, and soon you’ll ...

  • Meat: A Benign Extravagance
    By Simon Fairlie

    At the heart of this book, Simon Fairlie argues that society needs to re-orient itself back to the land, both physically and spiritually, and explains why an agriculture that can most readily achieve this is one that includes a measure of ...

  • The Cook's Illustrated Meat Book
    By Cook's Illustrated

    Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat.

  • Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
    By Paul Shapiro

    Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals.

  • Global Meat: Social and Environmental Consequences of the Expanding Meat Industry
    By Bill Winders, Elizabeth Ransom

    The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues.

  • The Meat Question: Animals, Humans, and the Deep History of Food
    By Josh Berson

    In The Meat Question, Josh Berson argues that not only did meat not make us human, but the contemporary increase in demand for meat is driven as much by economic insecurity as by affluence.

  • Meat Planet: Artificial Flesh and the Future of Food
    By Benjamin Aldes Wurgaft

    See Roger Horowitz, Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (New York: Columbia University Press, 2016). 7. Ibid., 125. CHAPTER FIFTEEN. WHALE 1. For a sharply critical analysis of the use of historical ...