Active Food Technology: Blackline Masters

ISBN-10
0582808235
ISBN-13
9780582808232
Category
Food industry and trade
Pages
127
Language
English
Published
1996
Authors
Karen Parker, Tanya Ridgewell, Julie Morrison

Description

Set of blackline masters as an aid for those undertaking the senior preliminary food technology course (NSW). The material follows the contents of the 1994 syllabus and is presented in three core sections: part one covers food properties; part two covers food availability and selection; and part three covers nutrition. Teaching and learning strategies include experiments, comprehension, diagrams and fill-in tables. Includes answers.

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