Beat Bobby Flay: Conquer the Kitchen with 100+ Battle-Tested Recipes: a Cookbook
- ISBN-10
- 0593232380
- ISBN-13
- 9780593232385
- Category
- Cooking
- Pages
- 256
- Language
- English
- Published
- 2021
- Publisher
- Clarkson Potter
- Authors
- Bobby Flay, Sally Jackson
Description
Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby's best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges' hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby's recipes are behind-the-scenes stories of fan-favorite moments, tips to help you "beat the clock" when you're pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!). Alongside Bobby's favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli's Lobster Newberg, Marcus Samuelsson's Doro Wat (Ethiopian chicken stew), and Shelby Sieg's Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country's favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone's favorite episodes. With Bobby's expertise and tried-and-true tips helping you stay in it to win it, you'll be ready to crush any competition that comes your way!
Get the book
Other editions
-
- 2021-10-05
- 256 pages
- Ebook
- Clarkson Potter
Similar books
-
Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle: A Cookbook
By Bobby Flay, Stephanie Banyas, Sally JacksonSERVES 6 4 tablespoons olive oil 3 garlic cloves, smashed to a paste 2 anchovy fillets, chopped 1⁄2 cup fresh whole-wheat bread crumbs Kosher salt and freshly ground black pepper 3 red bell peppers, stems removed 3 yellow bell peppers, ...
-
Bobby Flay's Burgers, Fries, & Shakes
By Bobby Flay, Stephanie Banyas, Sally JacksonPRENCH-FRY ESSENTIALS IT IS quite P0SSIBLE THAT FRENCH FRIES MIGHT BE MORE POPULAR THAN BURGERs. CAN YOU THINK 0F ANYONE WHO D0ESN'T LIKE A G00D BATCH 0F FRIES” WHAT EXACTLY MAKES A FRENCH FRY (#00D is MORE 0PEN TO DEBATE. o ...
-
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook
By Bobby Flay, Stephanie Banyas, Sally JacksonHot and Sweet Pepper Relish Makes about 2 cups 2 red bell peppers 2 yellow bell peppers 2 tablespoons canola oil Kosher salt and freshly ground black pepper % cup balsamic winegar 4 garlic cloves, mashed into a paste with the side of a ...
-
Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire
By Bobby FlayBobby believes that we all need a full and balanced diet to be happy and healthy, so the book has everything you need to keep grilling for life: veggies chock-full of fiber; delicious complex carbohydrates (the right carbs) that not only ...
-
Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend: a Cookbook
By Bobby Flay, Stephanie Banyas, Sally Jackson2 tablespoons olive oil 1 red bell pepper, seeded and thinly sliced 1 yellow bell pepper, seeded and thinly sliced 1 medium Spanish onion, halved and thinly sliced Kosher salt and freshlyground black pepper 8 large eggs % cup ...
-
Bobby Flay's Grill It!: A Cookbook
By Bobby Flay, Stephanie Banyas, Sally JacksonJicama tastes like a cross between an apple and a cucumber and has an amazing crunch that complements the soft texture of the grilled pineapple and red bell pepper. Serves 4 1⁄2 small pineapple, peeled, sliced 1 inch thick, ...
-
Bobby Flay's Barbecue Addiction
By Bobby Flay, Stephanie Banyas, Sally Jackson1 cup apple cider winegar 3 tablespoons packed light brown sugar 2 teaspoonskosher salt 1 teaspoon yellow mustard seeds 1 teaspoon celery seeds 1 large red bell pepper 1 large yellow bell pepper 1jalapeño Camola Oil 3 green tomatoes, ...
-
Bobby Flay
By Don RaufBobby Flay's Barbecue Addiction. New York: Clarkson Potter, 2013. Bobby Flay's Burgers, Fries, and Shakes. New York: Random House, 2014. Bobby Flay's Grill It! New York: Clarkson Potter, 2008. Bobby Flay's Mesa Grill Cookbook: Explosive ...
-
Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors
By Bobby FlayAs elegant to look at as it is fun to cook with, Bobby Flay Cooks American will entice Bobbys multitude of fans, and is certain to bring him a host of new ones.
-
Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire!
By Bobby FlayThere are even recipes for brunch on the grill. The book includes cool drinks to sip while the fire gets hot, as well as appetizers, salads, simple desserts, and, of course, the meats, fish, and poultry that everyone loves to grill.