Home Preserving & Bottling
- ISBN-10
- 0600344282
- ISBN-13
- 9780600344285
- Category
- Canning and preserving
- Pages
- 80
- Language
- English
- Published
- 1974
- Author
- Gladys Mann
Description
If the apricots are on the small side , they are best unstoned . I think they taste better this way , but if large , they can be stoned . Halved and stoned apricots are easier to pack closely in the jars . To stone , insert a pointed ...
Get the book
Similar books
-
Home Preserving and Bottling
By Gladys MannHome Preserving and Bottling
-
Food in Jars: Preserving in Small Batches Year-Round
By Marisa McClellanA comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...
-
Bottling Fruit and Vegetables
By VariousA book containing a wealth of information and anecdote about bottling fruit and vegetables. Articles and recipes from various authors are compiled into this comprehensive manual.
-
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
By Lauren Devine, Judi Kingry, Bernardin LtdSpecific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
-
A Beginner’s Guide to Bottling Fruit and Vegetables - With tips on How to Prepare and Preserve Food for Long-Term...
By John Davidson, Dueep J. SinghA Beginner’s Guide to Bottling Fruit and Vegetables With tips on How to Prepare and Preserve Food for Long-Term Use Table of Contents Introduction Rules of Bottling Types of Jars and Bottles Sterilizing Tips Equipment Necessary for ...
-
A Whole Year in a Bottle: Canning, Preserving and Conserving Fruit and Vegetables Throughout the Year: (Home Canning Books, Canning...
By Nathan JeffersGetting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion.
-
Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying
By Better Homes and Gardens BooksThis comprehensive guide to all aspects of canning and preserving covers both water bath and pressure canning, drying, freezing, pickling, and fermenting; it includes 300 recipes.
-
Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
By Cyril GrangeThis vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables.
-
Canning and How to Use Canned Foods
By A. W. Bitting, K. G. BittingAbout the Book Titles in this category cover Home Canning and Bottling.
-
Preserving: Made at Home
By Dick Strawbridge, James StrawbridgeExplains how to preserve a wide variety of fresh foods through drying, bottling, and freezing.