The Wok Book

ISBN-10: 0600590275
ISBN-13: 9780600590279
Category: Cookery, Asian.
Pages: 90
Language: English
Published: 1993
Publisher: Reed Mitchel Beazley
Author: Charmaine Solomon

Get the book

Similar books

1001 Oriental Recipes
By Outlet, Rh Value Publishing, Outlet Book Company Staff
1001 Oriental Recipes
Blue Ginger: East Meets West Cooking with Ming Tsai
By Ming Tsai, Arthur Boehm
Presents a collecttion of more than 125 innovative recipes for dishes that blend the best in Western and Eastern ingredients and cooking techniques The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so ...
Asian Sauces and Marinades
By Wendy Sweetser
A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.
Perfect Asian Cooking
By Anne Willan
Perfect Asian Cooking
New Asian Cuisine: Fabulous Recipes from Celebritychefs
By Wendy Chan, Grace Niwa
The Asian Food Pyramid was created with the help of Professor Michael Pardus, Certified Hospitality Educator (CHE). Recipes that follow these guidelines in the book are labeled with the pyramid logo.
Essential Asian Cookbook
By Jane Price, Jane Bowring
Essential Asian Cookbook
The Asian Kitchen
By Lilian Wu
This book proves that delicious Asian food can be prepared at home.
Feast of Flavours from the Asian Kitchen: A Step-by-step Culinary Adventure
By Edition Times
With an enticing selection of recipes featured inFeast of Flavours from the Asian Kitchenthat combines all the delights of Asian kitchens into one practical cookbook - this is one definite cookbook that all should get!
Living with Zen
By Ou Baholyodhin
These are the gifts of Zen and the way to harmony, simplicity, serenity, and peace.
Cypress
By Craig Deihl
Bold, imaginative, passionate . . . these are just a few words used to describe Chef Deihl's dynamic cuisine.