Presents over one hundred recipes for fish and shellfish dishes, including starters, soups, main dishes, and salads, and provides a recipe and menu planner
Eleanor the exaggerator gets a bit boastful in describing her summer vacation to the other students. At intervals readers are given a variety of similar boasts from which to choose.
The two collide. Chips slip. Fish fly. It’s a disaster. Or perhaps not… This is the playful, fictional account of how the real-life Joseph Malin, a poor Jewish immigrant, invented fish and chips, the iconic British fish and chips dish.
From the spiky lionfish and the brightly colored clownfish to lanternfishes and hatchetfishes that flash lights so they can find each other in the deepest, darkest parts of the ocean, this book explores the remarkable breadth of sea life.
Fish come in may interesting shapes and sizes. Most fish have either a bone or a cartilage skeleton.
Kids discover some of the amazing adaptations in the world of fish. Picture Book Science series that explore strange-but-true tales of adaptation.
The Fabulous Fish from Lake Wiggawalla
A continuation of the Twigshire chronicles introducing the many charming fish of Blue bottom Bay, located south of Twigshire proper.
Ann Clark, cook extraordinaire, food consultant, and founder of the La Bonne Cuisine Cooking School, has brought together 200 recipes for savory seafood dishes that are both innovative and elegant, with accompanying menus.
Fabulous Fish Recipes
Fish shaped board book helps young readers lean about tropical fish.