Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including chocolate mousse cake, lime crunch tart and white chocolate fondue, this book with satisfy even the sweetest tooth.
Hungry Girl mania is sweeping the nation! The New York Times bestselling phenomenon delivers even more yum-tastic recipes! An easy-to-use cookbook containing 200 Hungry Girl recipes all under 200 calories.
Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel?
Danny Seo proves once again that your daily indulgences can be healthy, eco-friendly, time efficient, sustainable, and, with these stellar desserts on display, more delicious than ever before.
Holidays, family gathering, New Year's Eve, birthday party and so on - these are events that remind us of the good cake, cookies or other brilliant desserts.
Features sugar-free and gluten-free recipes made with natural substitute ingredients such as quinoa, arrow root, agave, and yacon.
From Cinnamon-Spice Haystacks to Classic Chocolate Chip Cookies; Chinese Egg Tarts to Double Chocolate Brownies; and Zesty Lemon Curd to Chocolate-Orange Babka, this baking book has it all.
Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of Naturally, Danny Seo magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals.
With this unmatched collection of recipes, you’ll kick your sweets up a notch with exciting and unique flavor twists.
With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits for your family to the impressive cakes and desserts to impress guests.
Presents easy-to-prepare dessert recipes for pies, puddings, tarts, cakes, and cookies, with discussions on ingredients, equipment, and food preparation.