Cooking.
Seafood Simple: Simple, Delicious Seafood Recipes for Hectic Nights and Relaxing Weekends
TERRY MCDONELL Terry McDonell was named editor - in - chief and publisher of Sports Afield , the oldest outdoor magazine in America , in 1993 . He is one of the most respected names in outdoor publishing , having been the first editor ...
壽司: 魚片與醋飯背後四百年的祕密
Fish
"For as long as Jake Tilson can remember he has always been scared of fish.
This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Taking an eco-friendly approach, Barton Seaver creates fresh-tasting and casual dishes featuring seafood that hasn't been overfished or caught in a destructive way.
James Beard's Fish Cookery
Collaborators: Michaela York, researcher, writer, editor; Karen Stassi, researcher, writer, editor; Josh Falcon, graphic designer; David Gallent, lead photographer; Jude Haase, contributiong photographer; Danling Gao, culinary researcher, ...
A collection of regional recipes inspired by the flavors of coastal America is complemented by lavish photography and provides preparation instructions for such fare as Old Reliable Fried Calamari, Bayou Seafood Gumbo, and Boston Baked ...