If you think that the ubiquitous tequila can only be consumed as a slammer with requisite salt and lime chaser, think again. It is so much more than just a shot glass favourite, but if the only tequila you've tried starred lime juice and a salt rim, it's high time you expanded your repertoire. The tequila revolution is here, with its unique aroma and heady buzz, tequila has won its way into drinkers' hearts worldwide. Every day new craft, artisan and small-batch tequila brands are opening its doors to a loyal and thirsty following of blue agave lovers desperate to get their hands on this nectar of the Aztec gods. And the good stuff deserves a great cocktail. Tequila Cocktails is a cheeky and uncomplicated guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. You'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes more than one spin on the classic margarita, that are fun to create - and even more fun to drink! So, get your cocktail shaker ready.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.