The Cook's Illustrated Complete Book of Poultry
- ISBN-10
- 060960063X
- ISBN-13
- 9780609600634
- Category
- Cookery (Poultry).
- Pages
- 486
- Language
- English
- Published
- 1999
- Publisher
- Clarkson Potter Publishers
Description
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients
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