Introduces 170 recipes from the PBS television series "Flavors of America."
Flavors of America: Chef Jim Coleman
In this companion guide to the 30-part public TV series Flavors of AmericaÓ, Coleman & Hagan guide home cooks on a culinary journey. America is a melting potÓ of different...
The Rittenhouse Cookbook: A Year of Seasonal Heart-healthy Recipes from Philadelphia's Famous Hotel
Terrance Brennan's Pear and Gorgonzola Salad 8 ounces Gorgonzola or goat's milk cheese , at room temperature , cut into 4 same - shape wedges 2 bunches watercress , tough stems trimmed and discarded , washed and dried 16 walnut halves ...
Artisan, authentic recipes, menus from Celebrity Chef Maria Liberati.
Vols. 8-10 of the 1965-1984 master cumulation constitute a title index.
Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing.
... the stretch of highway between Newport and Pocahontas that became famous for the clubs that played host to Johnny Cash, Elvis Presley, Roy Orbison, Jerry Lee Lewis, Conway Twitty, Sonny Burgess, and Billy Lee Riley in the 1950s.
Philadelphia Flavor contains over 250 outstanding recipes from 120 restaurants in Philadelphia, South Jersey, and Delaware including Le Bec-Fin, Four Seasons, Fork, Deux Cheminees, Dock Street, Jack's Firehouse, Philippe on...
Put Serves 4–6 the olive oil, garlic, sunflower seeds, Romano cheese, salt, and pepper in a food procesMakes 2 cups sor and pulse until everything is mixed together well. Add the chickweed and arugula and 11⁄2 cups fresh chickweed, ...