Science Chef Travels Around the World: Fun Food Experiments and Recipes for
- ISBN-10
- 0613940423
- ISBN-13
- 9780613940429
- Language
- English
- Published
- 1996-01-19
- Authors
- Joan D'Amico, Tina Cash-Walsh
Description
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
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