Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
- ISBN-10
- 0618002030
- ISBN-13
- 9780618002030
- Category
- Cooking
- Pages
- 383
- Language
- English
- Published
- 1999-09
- Publisher
- Houghton Mifflin Harcourt
- Author
- Shirley King
Description
A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces
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