How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
- ISBN-10
- 0618379436
- ISBN-13
- 9780618379439
- Category
- Cookery
- Pages
- 334
- Language
- English
- Published
- 2003
- Publisher
- Houghton Mifflin Harcourt
- Author
- Russ Parsons
Description
Explores the science underlying such cooking techniques as frying, roasting, baking, and chopping; and provides tips and recipes utilizing the author's unique cooking principles.
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