With global revenue surpassing twenty-five billion dollars annually, organic agriculture is a highly visible and rapidly growing component of agricultural production. In Organic Agriculture: A Global Perspective, Paul Kristiansen, Acram Taji, and John Reganold, and their international group of contributors scientifically review key aspects of organic agriculture. At the intersection of research, education, and practice, the contributors look at the organic agricultural movement’s successes and limitations. The first half of this book critically evaluates the agricultural production of both plants and livestock in organic farming systems. All major aspects of organic agriculture are explored, including historical background and underlying principles, soil-fertility management, crop and animal production, breeding strategies, and crop protection. This global and comprehensive overview also addresses the economic, social, and political aspects of organic farming. These include economics and marketing; standards and certification; environmental impacts and social responsibility; and research, education, and extension. The book is a unique and timely science-based international work documenting current practices in organic agriculture and evaluating their strengths and weaknesses. For more than two decades, research into organic methods by mainstream scientists has generated a large body of information that can now be integrated and used for assessing the actual impacts of organic farming in a wide range of disciplines. The knowledge of selected international experts has been combined in one volume, providing a comprehensive review of organic farming globally. Researchers, teachers, extensionists, students, primary producers and others around the world who are interested in sustainable agriculture will find this book to be a valuable and reliable resource.
The book provides readers with a basic idea of organic farming that presents advancements in the field and insights on the future.
Advances in Organic Farming: Agronomic Soil Management Practices focuses on the integrated interactions between soil-plant-microbe-environment elements in a functioning ecosystem.
The book also addresses a fundamental question in modern farming-organic agriculture's ability to feed the world in the face of a growing population and growing demand for meat.
For this edition, all statistical data and regional review chapters have been thoroughly updated.
After it is combined with water and sprayed in the field, caterpillars eat the bacteria in the form of spores and toxin. The toxin destroys the gut walls of the caterpillars and spores and other gut bacteria invade its body.
Roots of the organic challenge -- The cultural soil of organic farming -- Albert Howard and the world as Shropshire -- The Howards in India -- The search for pre-modern wisdom -- The compost wars -- To the empire and beyond -- The ...
The production of this manual is a joint activity between the Climate, Energy and Tenure Division (NRC) and the Technologies and practices for smallholder farmers (TECA) Team from the Research and Extension Division (DDNR) of FAO ...
In this volume the potential of organic agriculture (OA) for rural development and the improvement of livelihoods in analysed and assessed in detail.
The Movement for Sustainable Agriculture in the United States Brian K. Obach ... and Travis Smith, Emerging Issues in the U.S. Organic Industry, Economic Information Bulletin no. ... Hess, Localist Movements in a Global Economy. 73.
This book represents a current look at what we know about organic farming practices and systems, primarily from the U.S. and Canadian perspectives. the discussion begins with history and certification, ecological knowledge as the foundation ...