Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Many of these farms specialising in beef cattle production tend to generate more income from off-farm sources than the farm businesses themselves. This book discusses research on global beef production and trade.
The Beef Book: Fundamentals of the Beef Trade from Ranch to Table is an easy-to-read guidebook complete with detailed descriptions, infographics, charts and photos to give readers an inside look at cattle and beef production.
Implications of Open Trade in West Africa for the Beef Sector: Evidence from Ghana, Cote D'Ivoire, Mali, and Burkina Faso
Agricultural Exports and Economic Growth: A Study of the Botswana Beef Industry
The Beef Book: Fundamentals of the Beef Trade from Ranch to Table is an easy-to-read guidebook complete with detailed descriptions, info-graphics, charts and photos to give readers an inside look at cattle and beef production.
Overview; Demand for beef; Beef productiion in the united states; Beef production in latin america and austtralia; Beef production in europe, africa, and asia; Animal health; Economic and financial aspects of cattle production; Production ...
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Through an investigation of the beef industry, this text builds a picture of where regionalization and integration are heading in China.