Food
- ISBN-10
- 0649131932
- ISBN-13
- 9780649131938
- Series
- Food
- Category
- History
- Pages
- 274
- Language
- English
- Published
- 2017-07-28
- Publisher
- Trieste Publishing
- Authors
- Frank A. Pearson, Don Pearlberg
Description
Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Get the book
Other editions
Similar books
-
Food: What the Heck Should I Eat?
By Mark Hyman#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.
-
Fast Food Nation: What The All-American Meal is Doing to the World
By Eric SchlosserEric Schlosser has visited the state of the art labs where scientists recreate the flavours and smells of everything from cooked chicken to fresh strawberries in the test tube and he has spoken to workers at meatpacking plants with some of ...
-
In Defence of Food: The Myth of Nutrition and the Pleasures of Eating
By Michael Pollan'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food.
-
The Essential Wild Food Survival Guide
By Linda RunyonPhragmities communis Grass Family, Graminae Other Names: Reed, giant reed. History: Native to Europe and North America. An ancient food, craft material, fiber. The Gosiute Indians gathered a sweet secretion formed on the leaves by ...
-
Real Food: What to Eat and Why
By Nina PlanckHailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and ...
-
Follow That Food! (Waffles + Mochi)
By Christy Webster"Join Waffles and Mochi ... as they go on fearless food journeys."--Back cover.
-
The Big Book of Organic Baby Food: Baby Purees, Finger Foods, and Toddler Meals for Every Stage
By Stephanie MiddlebergThe only cookbook you'll need to go from preparing easy, organic first foods to healthy meals the whole family will enjoy.
-
Jane Brody's Good Food Book: Living the High-carbohydrate Way
By Jane E. BrodyKeep in mind that before the potato blight struck Ireland , the Irish did quite well surviving mainly on potatoes . The recipes offered here aim to please without overwhelming this nutritious starchy food with fat and salt .
-
The Amazing Make-Ahead Baby Food Book: Make 3 Months of Homemade Purees in 3 Hours [A Cookbook]
By Lisa BarrangouWith fun combinations like Peachy Strawberry Salad, Coconutty Mango Lassi, Plum-Gingered Brocco-Quinoa, and Purple Papaya Flax Yogurt, The Amazing Make-Ahead Baby Food Book will help your baby cultivate an adventurous palate while providing ...
-
Our Food: A Healthy Serving of Science and Poems
By Grace Lin, Ranida T. McKneallyThe information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines and back matter includes further information about healthy eating and nutritional ...