Nutrient Bar Graphs: an Illustrated Guide to the Nutrient Value of Some Foods Used by Aboriginal People in Canada
- ISBN-10
- 0662617347
- ISBN-13
- 9780662617341
- Category
- Diet
- Pages
- 74
- Language
- English
- Published
- 1995
Description
This publication groups 66 traditional aboriginal and common foods by the nutrients they contain. It provides a nutritional breakdown (carbohydrates, protein, calcium, iron, vitamin A, thiamine, riboflavin, niacin, and vitamin C), for a variety of traditional aboriginal foods in each of the following categories: meats; fish; vegetables/fruit; and cereals/breads; and fats and oils.
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