One of the most beloved figures in 20th century American culture was Julia Child, television's bouyant "French Chef." With an irrepressible sense of humor and a passion for good food, Child ushered in the nation's culinary renaissance and became its chief
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.
A fictional story about Julia Child as young girl in which she and her best friend Simca have many cooking adventures.
LfiGUMBs, tier—555 Lawton Butter Cake Filling, 676 -creatn Cake Icing, 675 LIVER Calf, 405—? Master Recipe, Sau' téed, 4o5 Mustard Coating for, 40? Sauces for, 406 Canapés for Roast Birds, 24? Chicken in Aspic, 543 Canapés for Roast ...
Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child.
Junior Library Guild Selection How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read.
This book presents all the classic French recipes premiered on ¿The French Chef.¿ Julia takes the reader through the essential techniques of this cuisine.
NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle).
... William Echikson, Bjorn and Eline Egge, Colin Eisler, E. Lee Fair~ ley, George Faison, Barbara Pool Fenzl, Priscilla Parkhurst Ferguson, John Ferrone, Lyne S. Few, Carol Field, Lisbeth Fisher, Janet Fletcher, Ted and Linda Fondulas, ...
Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
This sequel to Julia Child & Co. is a menu cook book which considers all of the components of cooking for company.