The Perfect Cookbook
- ISBN-10
- 0670040517
- ISBN-13
- 9780670040513
- Category
- Cookery
- Pages
- 182
- Language
- English
- Published
- 2003
- Publisher
- Viking Canada
- Author
- David John Herbert
Description
Cookbook containing over 120 classic recipes. Includes simple instructions for traditional favourites such as roast leg of lamb, ratatouille, pumpkin soup, pecan pie, pavlova, lemon delicious pudding, bread, bolognese sauce and Anzac biscuits. Author is a weekly columnist for the 'Australian' newspaper. Includes photos, conversion table and index.
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