The popular sports broadcaster presents a collection of tailgating recipes, including sandwiches, seafood, Mexican dishes, stews, soups, and grilled and smoked meats
In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less.
Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu.
With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.
What Bill Bryson did for trees and walking shoes and Mark Kurlansky did for cod, Peter Kaminsky now does for pork in Pig Perfect 'I love ham and I love...
Good Fat Cooking provides delicious, beautiful, and healthy recipes that will remind everyone that cooking with good fats is a smart and tasty choice.
Chef Michel Richard offers instructions and techniques to recreate dishes from his own restaurants at home, including spuddies, crab poppers, chicken faux gras, and duck-duck-beet.
Bien Cuit introduces a new but decidedly old-fashioned approach to bread baking to the cookbook shelf.
John Madden's Ultimate Tailgating by John Madden with Peter Kaminsky (Viking, 1998). The Pocket Idiot's Guide to Tailgating by David Blend (Pearson Education, 2002). Rammer Jammer Yellow Hammer: A Journey into the Heart of Fan Mania by ...
Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish.
Simultaneous. With one purpose only--to bring friends and family together--Sheila Lukins invites you to "Celebrate!," with a full-color revel of a cookbook featuring 43 menus and over 350 knockout recipes.