Green Cuisine: Vegetarian Recipes Full of Colour and Spice

ISBN-10
0670906220
ISBN-13
9780670906222
Series
Green Cuisine
Category
Vegetarian cooking
Pages
134
Language
English
Published
1994
Publisher
Viking Canada
Author
Karen Meyer

Description

Collection of over 200 vegetarian recipes drawing on culinary traditions from many regions including the Mediterranean, central America, the Caribbean and Southeast Asia. Includes dips, sauces, salsas and breads as well as main courses, soups, salads, desserts and cakes. Indexed. The author's previous works include 'The Green Gourmet' and 'Almost Vegetarian'.

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