Collection of over 200 vegetarian recipes drawing on culinary traditions from many regions including the Mediterranean, central America, the Caribbean and Southeast Asia. Includes dips, sauces, salsas and breads as well as main courses, soups, salads, desserts and cakes. Indexed. The author's previous works include 'The Green Gourmet' and 'Almost Vegetarian'.
Green Cuisine: A Guide to Vegetarian Dining Around Seattle & Puget Sound
Mad Cowboy ( Scribner , 1998 ) , by former cattle rancher - turned - vegan Howard Lyman , contains the same down - home folksiness that makes Lyman one of the most popular speakers on the vegetarian circuit today .
Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs.
The book includes a wide variety of vegetarian cooking; a practical seasonal calendar and detailed commentary on ingredients; American scale units for all recipes; and hundreds of full-color illustrations.
Green Box - Tim Mälzer's Green Cuisine - US-Edition
Green's Cuisine: Low Fat Food with a Taste of Thailand
85 Simple Delish Recipes to Banish Obesity Forever Liz Jones. Hearty Medifast Lean & Green Cuisine 85 Simple Delish Recipes to Banish Obesity Forever By Liz Jones Copyright Notice No part of this book may be reproduced Front Cover.
Green Cuisine for Complete Health
Anne-Katrin turns the spotlight on legumes with her fresh green food creations and international recipes for everyday use - be it tasty one-pot, wok, or pan dishes, recipes for the oven, or crisp salads.
restaurant TIP: After pouring the hot oil over the salad we toss the greens in the pan to wilt them. Bitter Greens Bitter greens aren't for everyone, but we've grown to love everything about them. They dress up our fall and winter ...