The Complete Book of Pastry, Sweet and Savory
- ISBN-10
- 0671242768
- ISBN-13
- 9780671242763
- Category
- Desserts
- Pages
- 416
- Language
- English
- Published
- 1981
- Author
- Bernard Clayton
Description
An extensive collection of international pastry recipes, with complete instructions for various appetizers, entrees, and desserts, and drawings to illustrate pastry shapes and techniques
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