The Interstate Gourmet--New England
Describes the atmosphere, decor, and food specialties of a variety of restaurants near the interstate highways in the Mid-Atlantic states region
At $ 3.65 for the chicken and only a few cents more for the ribs , oxtails , or Salisbury steak , you'd think the Beautiful would have to be an utter dump to break even . Not so . Maybe it's subsidized , but the fact is that though it ...
Barbara Rodriguez, Tom Miller, Neal O. Weiner, David M. Schwartz.
DEL PUERTO HOTEL , Patterson Exit It was John Patterson and his flock of Merino sheep who in 1854 first occupied this part of the San Joaquin Valley . John's son , Thomas , was the one who actually founded the town of Patterson ...
His haddock and scallop mousse , for instance , is a gorgeous stratification of fish filet stuffed with puréed scallops , layered with filo dough and butter , baked , inverted , sliced like a cake , and served with white wine sauce ...
Highway Gourmet: Recipes for the RV Cook
An easy-to-use source for librarians, students and other researchers, each volume in this series provides illustrated biographical profiles of approximately 75 children's authors and artists. This critically acclaimed series covers...
WILL ROGERS DO ng Will Rogers , State Memorial , Claremore , Oklahoma SNELL'S CAFE HOM CONSUMERS CAFE BOYER HOTEL REST . 4626 COURT + REST . ROYCE CAFE WEATHERFORD EL RENO OKLA . OKLA . OKLA . 108 27 CITY . EDMOND TULSA OKLA . OKLA .
Travelers' Tales – Cuba (ed.) Arizona: The Land and the People (ed.) The Interstate Gourmet: Texas and the Souhwest (co-author) *also available in ebook format To my mother and the memory of my father CONTENTS.