The San Francisco Chronicle has called The World Atlas of Wine "a glorious book", and now, in its fourth edition, this treasured classic expands its coverage and enhances its beauty, with stunning updated full-color artwork throughout. 1,400 illustrations, 84 photos, 185 maps, 24 charts.
It is recognized by critics as the essential and most authoritative wine reference work available. This eighth edition will bring readers, both old and new, up to date with the world of wine.
Analyse: vins suisses: p. 184-185.
Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wineÑa detailed reference to vineyards and ...
Paying attention to styles, winemakers, soils, and the most cutting-edge of trends, this book explains how to understand the wines of the world not in the classical way, but in the modern way--appellation by appellation, soil by soil, ...
LÉON BEYER, TRIMBACH) now embrace GC status. Amirault, Yannick Lo → 15' 16' 17' 18' 19' (20) Yannick and son Benoît. Organic. Top BOURGUEIL / ST NICOLAS DE BOURGEUIL. Best: La Mine (St Nicolas), La Petite CAVE, ...
'Excellent' - Susy Atkins, the Telegraph For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and production methods, and the countries that ...
Profiles the wine regions of Italy, describing the landscape, soils, and products made, describes and evaluates the vineyards and their wines, offers travel information and detailed maps for the visitor,...
Working on the Underground Railroad during the Civil War, Morgan Kinneson is shaken by the murder of a slave and the disappearance of his brother, triggering his life-threatening search through war-stricken landscapes.
... brewers deliberately sought to make black beers, such as Mumme from Brunswick (Braunschweig) in Lower Saxony, and another from Thuringia (Thüringen). As with Dunkles, these began to revive in the post-Pils.
Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability.