The Interstate Gourmet--Texas and the Southwest

The Interstate Gourmet--Texas and the Southwest
ISBN-10
0671523341
ISBN-13
9780671523343
Category
Travel
Pages
232
Language
English
Published
1986
Publisher
Simon & Schuster
Authors
Tom Miller, Barbara Rodriguez

Description

Describes the location, hours, and regional specialties of restaurants along the major highways of Arizona, New Mexico, Texas, and Oklahoma

Similar books

  • The Route 66 Cookbook: Comfort Food from the Mother Road
    By Marian Clark

    WILL ROGERS DO ng Will Rogers , State Memorial , Claremore , Oklahoma SNELL'S CAFE HOM CONSUMERS CAFE BOYER HOTEL REST . 4626 COURT + REST . ROYCE CAFE WEATHERFORD EL RENO OKLA . OKLA . OKLA . 108 27 CITY . EDMOND TULSA OKLA . OKLA .

  • Cuba, Hot and Cold
    By Tom Miller

    ... Life Travelers' Tales Cuba: True Stories (ed.) The Assassination Please Almanac Arizona: The Land and the People (ed.) The Interstate Gourmet—Texas and the Southwest (co-author) CUBA, HOT AND COLD TOM MILLER The University of Arizona.

  • The Interstate Gourmet: California and the Pacific Northwest
    By Neal O. Weiner, David M. Schwartz

    DEL PUERTO HOTEL , Patterson Exit It was John Patterson and his flock of Merino sheep who in 1854 first occupied this part of the San Joaquin Valley . John's son , Thomas , was the one who actually founded the town of Patterson ...

  • Trading with the Enemy: A Yankee Travels Through Castro's Cuba
    By Tom Miller

    Writing on the Edge: A Borderlands Reader (ed.) The Assassination Please Almanac Arizona: The Land and the People (ed.) The Interstate Gourmet: Texas and the Southwest (co-author) A Yankee Travels Through Castro's Cuba A Member of the.

  • Something about the Author

    An easy-to-use source for librarians, students and other researchers, each volume in this series provides illustrated biographical profiles of approximately 75 children's authors and artists. This critically acclaimed series covers...

  • Jack Ruby's Kitchen Sink: Offbeat Travels Through America's Southwest
    By Tom Miller

    A wonderfully original and vivid portrait captures the soul of the Southwest and demonstrates why Tom Miller is among America's wittiest and most graceful writers. This extraordinary book leads readers...

  • The Southwest
    By Mark Busby

    Forging the Tortilla Curtain : Cultural Drift and Change Along the United States - Mexico Border , from the Spanish Era to the Present . Fort Worth : Texas Christian University Press , 2000 . Trimble , Stephen .

  • America's Southwest: The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants
    By James Bernard Frost

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians.

  • Southwest Table: Traditional Cuisine From Texas, New Mexico, And Arizona
    By Dave Dewitt

    —Attributed to lyndon Baines Johnson, age 7 this recipe originally contained beef suet, but that ingredient was omitted after lBJ's severe heart attack when he was senate Majority leader. Remember to skim the fat off the chili.