The Interstate Gourmet--New England

The Interstate Gourmet--New England
ISBN-10
0671558579
ISBN-13
9780671558574
Category
Restaurants
Pages
237
Language
English
Published
1985
Authors
Neal O. Weiner, David M. Schwartz

Description

His haddock and scallop mousse , for instance , is a gorgeous stratification of fish filet stuffed with puréed scallops , layered with filo dough and butter , baked , inverted , sliced like a cake , and served with white wine sauce ...

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