The Great American Pie Book: Recipes for the Sweet and the Savory from Chicken Potpie to Peach Blueberry
- ISBN-10
- 0671735500
- ISBN-13
- 9780671735500
- Category
- Pies
- Pages
- 128
- Language
- English
- Published
- 1992
- Author
- Judith Choate
Description
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings
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The Great Pie Book: Recipes for the Sweet and Savoury from Chicken Potpie to Peach Blueberry
By Judith ChoateSelection of recipes for savoury and sweet pies, quiches, tarts and dumplings, with hints on pastry-making, equipment and methods. Includes a glossary of cooking terms and an index. First published in the US by Kenan Books.