Why We Eat What We Eat: How Columbus Changed the Way the World Eats
- ISBN-10
- 0671797913
- ISBN-13
- 9780671797911
- Category
- Cooking
- Pages
- 254
- Language
- English
- Published
- 1993-04-05
- Publisher
- Simon and Schuster
- Author
- Raymond Sokolov
Description
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America. Sokolov is the Leisure & Arts Editor of The Wall Street Journal.
Get the book
Other editions
-
- 1996-01-01
- 339 pages
- Paperback
- Amer Psychological Assn
-
- 1996-01-01
- 339 pages
- Paperback
- Amer Psychological Assn
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