Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
- ISBN-10
- 0679409076
- ISBN-13
- 9780679409076
- Category
- Cooking
- Pages
- 260
- Language
- English
- Published
- 1996
- Author
- Nancy Silverton
Description
Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base
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